chocolate chip protein cookies recipe

If you're using another sweetener, make sure it's a 1:1 substitute for granulated and brown sugar, respectively. Divide the dough into 8 pieces and press between your palms to flatten. Ingredients: 2 cups Old-Fashioned oats (we have also made these with almond flour as a substitute) 30 grams ICONIC Vanilla Bean protein … Just made these using Bowmar Nutrition protein wedding cake protein powder, they turned out AMAZING. These are the best. These chocolate chip cookies taste delicious with an added protein boost to keep you fueled throughout the day. EVERY SINGLE recipe of yourself that I have made have turned out incredible. Step 5 * If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips. Thank you for making dieting easier, I used Bowmar Frosted Cookie and these turned out great. Line a large cookie sheet with parchment paper. Cream together the butter, white sugar, and brown sugar until smooth. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, … They were a little flatter than the first batch I made with the right amount of protein powder, but they were also a little more gooey so great either way. Print. Even after testing 3 or 4 batches, I’m usually still ready for more. I did not brown the butter as I want this recipe to as simple and quick as possible. If you’ve been following me for a while, well, you know I like my protein snacks! I love this oatmeal chocolate chip cookie because its portable, stupid SIMPLE to make, yummy, not too sugary, has some great healthy fats without being an inflammatory cream cheese bomb, gives me protein to keep me satiated and amino acids via the collagen to help repair my muscles from the day’s workout. Remove to wire rack to cool completely. (Alternately, you could brown the butter on the stove for even more flavor). Combine all dry ingredients into a bowl. Add the peanut butter and vanilla, … Made with extract. Pour the melted butter in a large mixing bowl, add in the erythritol and espresso powder and stir with a hand mixer until smooth. So I made the most amazing mistake ever.. Soft, chewy, tender and crispy on the outside these cookies are a must-try. You’ll find lots of protein cookie recipes on my blog, but this may be my best yet. For even distribution of the dry ingredients, the recipe calls for mixing them together in a separate bowl first. Fold in 1½ tablespoons of chocolate chips. Bake for 10-12 minutes. These chocolate chip protein cookies are perfectly soft and chewy with chocolate chunks and a sprinkle of salt to make them basically melt in your mouth. And half the fat! Notice how the spatula takes the cookie dough from crumbly to smooth cookie dough with just a few passes. Using a fine-meshed strainer, sift 1 3/4 cup almond flour and 1/2 cup protein powder into a large mixing bowl. Up to a week in the fridge and 3 months in the freezer. Satisfy your sweet cravings or enjoy with a cuppa for a feel good healthy snack. Came out sooo good!! You can even order single serving or 5-serving samples to try these cookies or other recipes like: I use Swerve in nearly all my dessert recipes. These chocolate chip protein cookies are the perfect snack for in between meals, when you are craving something sweet or even post workout. Food Blogger and Photographer behind One Clever Chef. Cool 2 minutes. Bake for 10-12 minutes (mine were ready at 11 minutes), or until the edges start getting darker. For the protein powder, I used PEScience Select, which is a blend of whey and casein. Combine protein powder, cacao powder, whole wheat flour, sea salt, baking powder, and pumpkin pie spice in a bowl, whisk until well combined Beat eggs, coconut sugar, pumpkin puree, vegan butter, and vanilla extract in a large bowl Add dry ingredients to wet, beating until well combined Place the cookies on the parchment paper, sprinkle with salt, and bake for 7-9 minutes until the cookies are still slightly soft in the center. I'm a southerner making healthier comfort food and high protein desserts. This type of protein powder will absorb moisture differently, resulting in very dry cookies. You’ll notice I used a food processor to make my cookie dough. Vanilla Chocolate Protein Cookie Dough Balls The Bigman's World milk, milk, gluten free oat flour, nut butter, cocoa powder, sea salt and 5 more Chocolate-Chocolate Chip Cookies L'Antro dell'Alchimista Oct 8, 2016 - Tired of dry protein cookies that taste artificially sweetened? Storage Instructions: Can be kept at room temperature for up to 3 days in a sealed container. I’ll walk you through the recipe from start to finish and cover ingredient modifications below. The recipe makes 8 big ol’ cookies with 140 calories each, but I’ve included notes on making 12 smaller cookies for a great 95-calorie sweet tooth fix. **Swerve sweeteners are erythritol-based sweeteners that taste and measure just like sugar. This Single-Serving Chocolate Chip Protein Cookie Dough! Thanks! Follow recipe above to prepare dough. Use my Code CleverChef20 to receive 20% off your entire order, on any of their product(s). If you follow the recipe as written, each piece of cookie dough should weigh about 48 grams. Add 1 tsp baking powder and 1/2 tsp xantham gum, stir well. Mine were ready at 11 minutes. Feel free to use a stand mixer or trusty mixing bowl and elbow grease method, though! I mean, you can tell, just by looking at the photo above, that these cookies taste like the real deal. For this recipe, I used Earth Nutri’s Vanilla Whey Protein Powder, which I totally recommend. Make them about 3/4 inch thick. Not to mention, using the wrong protein powder or sweetener could create dry or tough cookies. Your email address will not be published. How to make: Huge Chocolate Protein Cookie. The sea salt is key so don’t forget that! Slowly stir in the almond milk, 1 tablespoon at a time until you get a soft dough you can shape with your hands. Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. I used 1/4 cup unsweetened applesauce and 2 tbsp unsweetened almond milk (b/c dough was a bit dry) instead of the butter and they taste amazing! Learn More. Mix the protein powder, flour, and baking powder together in a small bowl. Next, melt butter in the microwave, or if you have enough time, you could also brown it on the stove. The first step is to sift the almond flour and protein powder. NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Nutrition Information was calculated as written. If you’re using a whey-only protein, you may need to use a bit more protein or flour to make up for the lack of casein. Add the light butter, Swerve brown, Swerve granular, and vanilla bean paste to a food processor, stand mixer, or large bowl. The Easiest Chocolate Chip Protein Cookies - A Fit Mom's Life Line a baking sheet with parchment paper. Set aside. Thanks for the recipe. Whether you're looking for something high protein, gluten free, or low carb, this chocolate chip cookie recipe has you covered! This post contains affiliate links which means I will make a small commission if you purchase through those links. Use a rubber spatula to bring the dough together into one large ball. It tastes like cookie dough snuck straight from the mixing bowl (or, umm, the not-so-single-serving-but-I-really-wish-it-were pint of ice cream) and takes less than 5 minutes to make. And swerve is the best non insulin spiking sweetener to bake with also. If you make 12 smaller cookies, each cookie has 95 calories, 4.7g protein, 6.8g carbs, 5.5g fat, and 3 Smart Points. Line a baking sheet with parchment paper. As a side note, you can use my affiliate discount code mason to save 15% on PEScience products. And you’ll find a printable recipe at the bottom of the post. If you use a super concentrated sweetener, you’ll likely end up with sticky cookie dough that can’t be handled. And I daresay, this particular recipe, like the brownie recipe I just mentioned above, was a resounding SUCCESS. These are so delish!! Remove the blade from the food processor and add the chocolate chunks. Set aside. These chocolate chip protein cookies taste just like the real thing! Using a hand mixer, stir in the 2 eggs, one at a time. If you’re using another sweetener, be sure it can substitute 1:1 for sugar. I did not have light butter, so I used regular, so they weren’t quite as healthy, but still better for me than grandma’s recipe :p, These cookies are incredible. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. Vegan protein cookies. Pour the crumbly dough into the prepared pan, and gently press it across the bottom using a spatula. When most people hear those three words, their first thought is “yuck.” However, it is possible to create a cookie that’s free of dairy, gluten, and boatloads of sugar and still make it taste good. Always love added protein in my treats , especially PE science gourmet vanilla – it is the absolute best, as you know!! Once formed, it’s time to bake. I used vanilla extract. As always with dough, you can spray your hands with a tiny bit of cooking spray to prevent any sticking when forming the cookies. Luckily, these chocolate chunk protein cookies … How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, Chocolate Peppermint Protein Powder Cookies. And did I mention how healthy they were? HEAT oven to 375ºF. Like I mentioned in my chocolate peppermint cookies, you can get perfectly even cookies by weighing the total dough and dividing by the number of cookies you’d like to make. Scoop cookies onto a baking sheet and place in oven for 6 minutes. Making chocolate chip cookies NEVER gets old. creaming together softened butter and Truvia Cane Sugar Blend until it is light and fluffy Mix until light and fluffy. Will be making again for sure. Earth Nutri’s Vanilla Whey Protein Powder, Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). Lol Used bowmar nutrition protein sugar cookie with a little bit of plain casein. Pin it for later! Instead of protein powder, you can try using collagen powder for a huge nutritional boost with no added flavor at all. Gradually add the flour, protein powder (For this recipe, I am using. 7-9 minutes should do the trick. Notify me of follow-up comments by email. I used only one scoop of my vanilla PEScience protein powder (woops) and I Can’t Believe it’s Not Butter . Pour the liquid butter in a large mixing bowl and stir in 1/2 cup erythritol and 1 tsp espresso powder (espresso powder is optional). But I’ll let you in on a little secret for actually reading these notes. * Percent Daily Values are based on a 2000 calorie diet. I only recommend products that I use and trust! Perhaps that’s a slight exaggeration! Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Preheat oven to 350F and line a baking sheet with parchment paper. Cookie recipes can be tough to make ingredient substitutions in since you’ll need to handle the dough. Let cool a few minutes. I'm Gabriel. Key Ingredients: To make these healthy chocolate chip protein cookies I’ve used a combination of protein and healthy fats. Similar to the sugar cookies, I used vanilla bean paste for these chocolate chip cookies, but extract will work fine. When the cookies are cold enough to be manipulated, transfer them on a cooling rack. Add the remaining dry ingredients and mix until a crumbly dough begins to form. Follow me on Pinterest to see all of my recipes organized in one place with photos! Nutrition facts do not include any carb content from the zero-calorie Swerve sweeteners. Mix until very smooth (1-2 minutes). Add the remaining dry ingredients and mix until a crumbly dough begins to form. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. I love them because they satisfy my sweet tooth while helping me reach my protein goal. Gradually pour the dry ingredients into the mixture while constantly mixing, using the hand mixer. Stir until combined. Step 7. I do not recommend using plant-based protein powder for this recipe. Melt 3/4 cup butter (measured liquid). Came out amazing, great consistency. Required fields are marked *. Fold in the chocolate chips, stir gently until just combined. And with just 121 calories and 16g of protein, that sounds like the perfect treat to me! The recipe makes 20 protein powder cookies (depending on the size of your cookie — more on that below) and the macros come out to be 12 grams of carbs, 3 of grams protein, and 5 grams of fat (again, depending on your exact ingredients). This is optional, but I highly suggest you do. Okay, you should be good to go! This should make exactly 11 cookies. Add the almond butter. They make zero-calorie sugar substitutes that taste and measure just like real sugar. If you have questions about these chocolate chip protein cookies, leave a comment or join my Facebook group and ask there! I’ve tested these chocolate chip protein cookies with everything thrown straight in the food processor, and they turned out fine! Love these cookies!! I love cookies and these are super simple, and the cookies are giant with great macros! Each chocolate chip protein cookie has 4 Smart Points. Extra Buttery, slightly crunchy on the outside, chewy and soft in the inside, these gluten-free protein cookies are also sugar-free, low-carb and keto! © 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. I know you guys are going to love this one. Since I bake the bread recipes from that book quite often, I always have a lot of whey protein isolate in my pantry. This Oatmeal Chocolate Chip Protein Cookie recipe is perfect if you’re counting macros (IIFYM) or wanting a more balanced cookie. The chocolate chip cookie that started it all! My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. Required fields are marked *, Welcome! If you get to try this protein cookie recipe, be sure to snap a sweet pic (if you can fit it in your hand for the pic) and post it on Instagram. I agree with you PE science gourmet vanilla is the best protein for baked goods, hands down !! They have a been a staple snack for me for a while. Oh my, were they good! Transfer to a wire rack to cool the cookies. If you’re using a food processor, 3-4 pulses should do it. Mix until almost combined (not fully combined). If you’re curious about the food processor or any other tools/ingredients I use, you can find everything on my Amazon storefront. In a large bowl, stir together the collagen, sweetener, and sea salt. You’re not after a completed dough here—just enough to incorporate most of the dry ingredients. Scoop the dough (I used an ice cream scoop) on the baking sheet, leaving at least an inch of free space between the cookies. Beat in the eggs one at a … Be sure to check out all of the PlantFusion products and flavors! (I used 4 pulses in … This site uses Akismet to reduce spam. Place all wet ingredients into bowl and combine. These chocolate chip vegan protein cookies are proof. Slightly flatten each cookie using a spoon. Add peanut butter, 1 egg, and vanilla extract; mix well. Soft chocolate chip cookies made with protein powder, chocolate chunks, and mix of granulated and brown sugar substitutes. Now, before we get to the recipe, let me say a few things: If you’re in a rush, skip this step, no biggie. (I used 4 pulses in the food processor.). It will make for softer, more delicate cookies. Add the eggs, one at a time and continue stirring with the hand mixer until smooth. Gently press the remaining chocolate chips into the top. This includes the weight. Usually after 3 batches of cookies I need a day to recover. Your email address will not be published. Preheat oven to 375. You know you’ve found the secret to the perfect chocolate chip cookie when it gracefully melts and flattens in the oven while baking. In a bowl place the almond flour, sweetener and protein powder and mix to combine. Tag me and hashtag #emilieeats so I can see it! These Clean Eating Chocolate Chip Protein Cookies are my new addiction. There’s nothing fancy about “creaming” in this step. They’ll continue to firm up as they cool so don’t over bake. Mix in remaining egg. Add the chocolate chunks (or your choice of chocolate chips) into the crumbly dough, use a spatula to fold everything together, and you’re ready to form your cookies! You just want a light and fluffy mixture with no lumps of brown sugar remaining. Knead until dough is … I doubled the recipe but realized as I saw the dough WAYYY too crumbly… I only had 1 stick of butter (when doubling the recipe called for 2) so I improvised and added about 1/4 cup almond milk… they came out to be the BEST Protein cookies I’ve ever had! Fold in the chocolate chips, then scoop the dough on a cookie sheet. I use it to bake my oat-based protein cookies, protein granola, and now these chocolate chip protein cookies. We'll take 3.. Learn how your comment data is processed. So if at all possible, stick to the script. Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, keto, Low-Carbs, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks, Your email address will not be published. This process is essentially the same as my protein sugar cookies, with the only difference being the addition of Swerve brown. Save my name, email, and website in this browser for the next time I comment. These Chocolate Chip Protein Cookies taste just like the traditional cookie, without the bad stuff. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! This post, like my Bakery-Style Protein Powder Brownies, is an attempt at making a healthy & protein-packed version of a traditional baking recipe, but without all-purpose flour, white sugar, or any other unhealthy ingredient. Next time I’ll try to get the vanilla bean paste and try. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. Definitely my go to protein treat! Your email address will not be published. Grab the digital version of my free cookbook before you go! The cookies should spread a tiny bit and be slightly brown around the edges but soft and almost gooey in the very center. Take a quick look around and get to cookin'. I melted mine in the microwave using a glass measuring cup.

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